Former Marine mess cook John Gun Pin knew how to handle a cleaver. Harley Spiller (a.k.a. Inspector Collector) remembers his old friend, and the last dish he prepared: cured crab, or ha cha.
"It’s a little terrifying to be so influential. By which I mean, it’s really moving to have these wonderful writers come and share my work with all of you.”
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Lesser known facts about the celebrated author—from his days sweating ad copy to his latest gig as a television screenwriter
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Ashok Kondabolu of Das Racist catches up with documentary photographer Annie Ling at her Brooklyn apartment.
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