…with golden handles, food served on dishes of gold, gold in the very mouth of the Visayan king: three fine “spots of gold” set into each tooth. To bring these…
…to multiply. we know where & who our food & its seeds come from. schools are places of liberatory learning & joy. we know how to style hair, how to…
…from being dog food. The graffiti sprawling the overpass says CRUELTY IS THE POINT. The babies agree. I am sick of towing my body around, showing it the strange world…
…saying lines that told of how we produced food and yet were hungry. Written in the form of a mass, the play told of the dilemma of the church (as…
…all of my drinks and food. I can be notoriously slow at consuming anything, which is a problem because I like my food burn-the-roof-of-your-mouth hot. I would use my powers…
…edited Food Republic: A Singapore Literary Banquet (2020), the first definitive anthology of food writing from Singapore. He is putting together an anthology of Malaysia-Singapore writing, entitled The Second Link….
…At the recently rebuilt community center, we entice the locals to join us with bingo and food, but hope that the message of Jesus, which comes as a side dish,…
…that, they say, makes meat taste like meat). Which is just to say: climate change is even changing our food (and our literary representations of food). My recycling of Williams…
…and food, and in your mind’s eye, you always envisioned the food he placed in mazes for rats as chizu. 4. The word hippocampus means seahorse. From the Greek: hippo…
…platform amidst the screech of wheels, the plumes of exhaust. Already there is grit on his lips. He licks it off. His raffia bags carrying the tins of food, a…
…been fascinated by the ritual and preparation to honor the dead in Chinese culture. Twice a year, at Qing Ming and Chung Yeung festivals, my family prepares food and burns…
…whose eyes stare me down; Xiao Ayi’s sweet-sticky tangyuan; San Ayi’s perfectly round niangao. We pile food onto each other’s plates, laughing and eating late into the night until Didi…
…his friend began to laugh. They ordered food and a bottle of pinot grigio. The man was drunk in no time. When the two men came out of the restaurant,…
…was my most embarrassing moment, but I’ve moved past it. What is your favorite Asian food item? Well that’s a big—hm, I should know that. I like anything that is…
…going without food or sleep in the weeks leading up to the exam (there have been stories of people using IVs for nutrition so they don’t have to stop cramming)….
…lot of married couples separated, without a doubt. Back in the ’80s and early ’90s, most people in China had steady jobs and didn’t have to worry about putting food…
…food, one of the eight cuisines of the vast Chinese cookhouse. Ningbo cooking allows natural flavor to predominate and is characteristically salty and fragrant. Locals prize soft textured seafood dishes…
…a rosary all day when my kuya died of AIDS. All day for seven days, with lots of food, and lots of prayers, on your knees everyday. It’s what we…
…bourgeois Western human rights, or food safety regulations. Like shirts and shoes, these things only make important tasks muddier to complete—for example, forcibly evicting people to make way for inspiring…
…going to Patel Brothers—that was a very spontaneous decision. That’s an amazing second act to the film, and it really grounds something about the food and also our relationship to…