Articles tagged Ha Cha
1 Results

Sea Salty: The Man and the Crab

By Harley Spiller | July 13, 2012 | Asian American Writers' Workshop

Former Marine mess cook John Gun Pin knew how to handle a cleaver. Harley Spiller (a.k.a. Inspector Collector) remembers his old friend, and the last dish he prepared: cured crab, or ha cha.

Show Buttons
Hide Buttons