Join us for an in-person event with award-winning writer and producer Curtis Chin for the launch of his new memoir Everything I Learned, I Learned in a Chinese Restaurant. Joining Curtis in conversation is the Executive Director of the Asian American Writers’ Workshop Jafreen Uddin. This event will be hosted in the Strand Book Store’s 3rd floor Rare Book Room at 828 Broadway on 12th Street.

Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine, where anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city’s spiraling misfortunes; and where—between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions—he realized just how much he had to offer to the world, to his beloved family, and to himself.

Served up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.

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ACCESSIBILITY:

Strand Book Store is an ADA compliant venue. The event space is accessible via elevator.

ASL interpretation is available for this event by request only. Please reach out to our events team at events@strandbooks.com by October 2nd to request.

Please ask a Strand employee upon arrival for directions to accessible seating if preferred.

For further information on accessibility in this space, or to make a request, please contact events@strandbooks.com