The Chinese New Year, the Lantern, Mooncake and the Qingming Festivals explained, and where to go if you are hankering for food associated with these celebrations.
Results for tag: Chinese festivals
3 results found
May 21, 2016
November 7, 2012
Buwei Yang Chao’s famed 1945 cookbook helped coined the phrase “stir-fry.” “Wrapling” and “rambling,” her words for the simple and ruffle-edged dumplings, were less successful.
July 13, 2012
Former Marine mess cook John Gun Pin knew how to handle a cleaver. Harley Spiller (a.k.a. Inspector Collector) remembers his old friend, and the last dish he prepared: cured crab, or ha cha.
We would like to collect information during your visit to help us better understand site use. This data is anonymized, and will not be used for marketing purposes. Read More on our Privacy Policy page. You can withdraw permission at any time or update your privacy settings here. Please choose below to continue.