The Chinese New Year, the Lantern, Mooncake and the Qingming Festivals explained, and where to go if you are hankering for food associated with these celebrations.
Results for tag: Chinese festivals
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May 21, 2016
November 7, 2012
Buwei Yang Chao’s famed 1945 cookbook helped coined the phrase “stir-fry.” “Wrapling” and “rambling,” her words for the simple and ruffle-edged dumplings, were less successful.
July 13, 2012
Former Marine mess cook John Gun Pin knew how to handle a cleaver. Harley Spiller (a.k.a. Inspector Collector) remembers his old friend, and the last dish he prepared: cured crab, or ha cha.