Journalist and music critic Hua Hsu talks to Ashok Kondabolu about the best and worst of his dad’s record collection and how his fascination with rap beef inspired his upcoming book
Tasty Chinese-Mexican food, Zayn’s post-One Direction plans, review of The Sympathizer, and more.
Peek behind the scenes on an Asian American foodie adventure, attend boba school, learn where New Orlean’s two Chinatowns went, and more.
Ashok Kondabolu of Das Racist catches up with documentary photographer Annie Ling at her Brooklyn apartment.
Buwei Yang Chao’s famed 1945 cookbook helped coined the phrase “stir-fry.” “Wrapling” and “rambling,” her words for the simple and ruffle-edged dumplings, were less successful.
Part two of an epic conversation between Ashok Kondabolu of Das Racist and Comedy Central comedian Sheng Wang.
In the first installment of his interview column, “The Cornering,” Ashok Kondabolu of Das Racist chats it up with Comedy Central comedian Sheng Wang. They also traipse the streets of Chinatown. Look out for part deux of this interview next week.
Ying Li talks to her novelist mother, Lin Chang, about the first Chinese-language TV show to be shot in the United States.
A writer joins a protest against a proposed Walmart in L.A.’s Chinatown.